Alexander Averin, Tara Tan Kitaoka, Giorgio Nava e Piero Selvaggio, the Grana Padano Italian Cuisine Worldwide Awards 2013 recipients, come from different nations, even different worlds but they have, however, a lot in common. Here are the facts:
Their success has endured over the years and it was built over investments, risks and challenges personally faced by each one of them. They are a point of reference for thousands of consumers and work constantly at promoting and protecting, in their own countries Italian Food and Wine Culture, authentic and good quality. For this reason they were awarded the Grana Padano Italian Cuisine Worldwide Awards. The extrordinary lives of each recipient have made out of them, the best possible partner for Made in Italy food and wine products, specially in a moment of crisis such as the present one. And thanks to them, an many like them, Italian Cuisine and Products remain occupying an importan place in the market in various countires.