From June 14 – 16, 2012 a great event was held in Parma, Italy: The Italian Cuisine in the World Forum, an initiative designed to bring together all the Italian Cuisine Master Chefs, restaurateurs and other professionals of the gastronomic world working outside Italy. The Forum, which is the result of last year´s meeting in Parma for the Launch of the Certificate of Proficiency in Italian Cuisine, was a great opportunity to debate the state of Italian cuisine in the world and to give to the participants an exciting program also for professional growth. The Forum, created with the cooperation of www.itchefs-gvci.com, was also an excellent opportunity to network, find colleagues, make new acquaintances and to discuss the possibility of new employment opportunities with companies abroad.
Hosted at Academia Barilla.
Program available here.