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Italian Cuisine World Summit
Grana Padano
Italian Cuisine World Summit
 

Italian Cuisine World Summit: a Celebration of Exellence

Italian Cuisine World Summit

Some of the most talented Italian chefs from Italy, New York, Rio De Janeiro and Moscow have been confirmed Guest Master Chefs at the Italian Cuisine World Summit to be held in Hong Kong next November 2 to 7. “They will be joined by dozens of other chefs and restaurateurs from all over the world who will come to Hong Kong to celebrate itchefs-GVCI network´s (Virtual Group of Italian Chefs) 10th birthday”, says Mario Caramella, executive chef in Bali and president of GVCI. “The Master Chefs will be guests of the Host Chefs working at 16 of the best restaurants in Hong Kong, Guanzhou, Shenzen and Macau”, says Rosario Scarpato, Director of the Italian Cuisine World Summit. Among the visitors, 8 Michelin starred chefs from Milano and Lombardia that include Claudio Sadler, Philippe Leveillé, Enrico Bartolini, Andrea Tonola, Gaetano Simonato e Matteo Scibilia, President of the Chefs Association of Lombardia. See below the complete list of Guest Master Chefs.

The Italian Cuisine World Summit is the only high level gastronomic congress dedicated to the celebration of excellence in Italian Cuisine abroad, Italian food, wine and hospitality culture. The location is not random: Italian cuisine has become the most beloved cuisine in Asia only after the local ones, and Hong Kong the gateway for quality foodstuffs and wines coming from Italy. For the Summit an impressive series of special lunches and dinners, cooking master classes and workshops, products’ showcases and tastings have been scheduled (the program will soon be available). Producers of fine Italian food and wine have already confirmed their presence and support of the Summit: among them Grana Padano (once again confirming their impressive commitment to the Italian Chefs working around the world), Fabbri 1905, Frescobaldi, Ferrarelle, Stefano Rocca Bottarga, Barilla, Agugiaro, Galbusera Cheeses, and more.

If you wish to participate either in the Summit or the GVCI's 10th birthday, please contact us here: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Guest Master Chefs

 

ROBERTO ANDREONI, Via del Borgo Restaurant, Concorezzo (Milano) *
ENRICO BARTOLINI, Devero Hotel, Cavenago Brianza (Monza) *
GIOVANNI GRASSO - IGOR MACCHIA, La Credenza Restaurant, San Maurizio Canavese (Torino) *
PHILIPPE LEVEILLÉ, Miramonti L’altro Restaurant, Concesio (Brescia) **
FRANCO LUISE, Hilton Molino Stucky Venezia
PAOLO MANFREDI, I Valtellina Restaurant, Milano
CLAUDIO SADLER, Sadler Restaurant, Milano **
MATTEO SCIBILIA, Osteria della Buona Condotta, Ornago (Monza)
GAETANO SIMONATO, Tano passami l’olio Restaurant, Milano *
ANDREA TONOLA, Lanterna verde Restaurant, Villa di Chiavenna (Sondrio)*
PASQUALINO BARBASSO, Meaestro Pizzaiolo acrobatico
MARIO CARAMELLA, Hyatt Sanur, Bali (Indonesia) GVCI President
FRANCESCO CARLI, Ristorante Cipriani nel Copacabana Palace Hotel, Rio de Janeiro (Brasile)
CESARE CASELLA, Salumeria Rosi, New York City (USA)
ODETTE FADA, Da Giovanni Restaurants, New York (USA)
MARK LADNER, Ristorante Del Posto (New York) *
PIETRO RONGONI, Ristorante Serenata, Mosca (Russia)
 

Hosting Chefs & Restaurants

 

IN HONG KONG

8 1/2 - Umberto Bombana
ANGELINI - SHANGRI LA HOTEL KOWLOON - Vittorio Lucariello
THE ABERDEEN CLUB - Massimo Pasquarelli
DOMANI
THE DRAWING ROOM
- Roland Schuler
GAIA - Paolo Monti
GRISSINI - GRAND HYATT HOTEL - Marco Torre
ISOLA - Giandomenico Caprioli
JOIA - Alessandro Angelini
MISTRAL - GRAND STANFORD INTERCONTINENTAL HOTEL
OSTERIA - HOLIDAY INN HOTEL
- Michele Camolei
SABATINI - REGAL HOTEL
SPASSO -
Michele Senigaglia
VA BENE - Paolo Federici


IN MACAU

AURORA - ALTIRA HOTEL - Michele Dell'Aquila


IN SHENZHEN

LA TERRAZZA - HYATT HOTEL - Fabio Mariella
LIMONI - RITZ CARLTON HOTEL GUANGZHOU - Lino Montaruli

 

Partners

Granapadano
Barilla
 

Sponsors

 

Frescobaldi
Fabbri
Ferrarelle
Gianni Gagliardo
Academia Barilla
5 Stagioni
Da Giovanni Rana
Orved
Rocca
Galbusera
Enoteca Regionale Emilia Romagna
CNO
 

Supporters

Cuochi di Lombardia
Italian Chamber of Commerce in Hong Kong and Macao
 

Organization

 

DIRECTOR: ROSARIO SCARPATO (Melbourne – Buenos Aires)
CULINARY SUPERVISOR: PAOLO MONTI, Executive Chef, Gaia Restaurant (Hong Kong)
CULINARY COORDINATOR: ELENA RUOCCO (Rio De Janeiro)