The 6th Edition of the Italian Cuisine World Summit 2014, which crowns Dubai as the ultimate World Food Capital, will start with an extraordinary Gala Opening Party at The Rixos Hotel on the Palm on November 7, 2014.
Last year over 450 guests participated in the Party, the cream of Dubai F&B industry, distinguished media, VIPs and discerning food lovers who enjoy the best of what Made in Italy has to offer. A similar crowd is expected this year to welcome a stream of 30 other Michelin-Starred Italian chefs who will join forces with local Italian chefs in some of Dubai’s most exclusive Italian restaurants with a common aim: to showcase, celebrate, promote and educate about traditional cuisine and its quality ingredients.
Michelin-starred Master Italian chefs TANO SIMONATO (Tano Passami l’olio, Milan *), CLAUDIO SADLER (Sadler Restaurant, Milan **) and TOMMASO ARRIGONI (Innocenti Evasioni, Milan*) will present exclusive creations they developed specifically for this Gala Evening. They will be assisted by Kjell Kollin, Rixos' Executive chef, and Francesco Cavazzina, chef of L’Olivo, the Italian restaurant in the hotel. The event will be coordinated by Giacomo Puntel, F&B Manager of Rixos and Chef Aira Piva, the Summit’s Director of Culinary operations.
Rixos the Palm Dubai
The Palm Jumeirah East Crescent