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Grana Padano

ITALIAN CUISINE WORLD SUMMIT 2014: WHO'S WHO

CONFIRMED PARTICIPATING RESTAURANTS

  • ALTA BADIA – Emirates Towers Hotel;
  • ARMANI RISTORANTE – Armani Hotel;
  • BICE – Hilton Hotel;
  • BICE MARE – Souk Al Bahar;
  • BUSSOLA ON THE BEACH – The Westin Mina Seyahi Beach Resort;
  • CASA MIA – Le Meridien Hotel Airport;
  • EMBASSY K45 – Grosvenor House;
  • EMIRATES ACADEMY OF HOSPITALITY MANAGEMENT;
  • FRANKIES – JBR;
  • L’OLIVO – The Rixos Hotel The Palm,
  • LOUNGE CAFÉ’ ITALIANO – Arenco Tower;
  • MERLETTO – Marriott Hotel Al Jaddaf;
  • POSITANO – JW Marriott Hotel Marquis;
  • ROBERTO’S – DIFC;
  • ROSSO at Amwaj Rotana;
  • RONDA LOCATELLI – The Atlantis
  • VIVALDI - Sheraton Creek Hotel
  • CAPITAL CLUB Summit dining room laboratory by Marco Sacco


MASTER GUEST CHEFS FROM ITALY

  • TOMMASO ARRIGONI, Innocenti Evasioni, Milano *
  • ENRICO BARTOLINI, Devero restaurant, Milan **
  • SALVATORE BIANCO, Il Comandante, Napoli *
  • LIONELLO CERA, Antica Osteria Cera, Lughetto (Venezia) **
  • PINO CUTTAIA, La Madia, Licata (Agrigento)**
  • FELIX LO BASSO, Unico Milano *
  • GIORGIO LOCATELLI, Locanda Locatelli, London (UK) *
  • PASQUALE PALAMARO, Indaco Restaurant, Ischia (Napoli) *
  • GRAZIANO PREST, Tivoli Restaurant, Cortina D’Ampezzo*
  • DANIELE REPETTI, Nido del Picchio, Carpaneto Piacentino (PC)*
  • ANTONELLA RICCI E VINOD SOOKAR, Al fornello, Ceglie Messapica *
  • NIKO ROMITO, Casa Reale, Castel Di Sangro ***
  • ANGELO SABATELLI, Rist.Angelo Sabatelli, Monopoli (Bari) *
  • MARCO SACCO, Piccolo Lago Restaurant, Verbania **
  • CLAUDIO SADLER, Sadler Restaurant, Milan **
  • EMANUELE SCARELLO, Agli Amici (Udine) **
  • SANDRO AND MAURIZIO SERVA, La Trota Restaurant, Rivodutri (Rieti) **
  • TANO SIMONATO, Tano Passami l’olio, Milano *
  • ROBERTO FRANZIN, La Taverna, Colloredo Monte Albano (UD)*
  • SERGIO VINEIS, Il Patio restaurant, Biella *
  • MARIANNA VITALE, Sud, Quarto (Napoli) *
  • VINCENZO CANDIANO Locanda Don Serafino** Ragusa
  • VINCENZO GUARINO, L’Accanto* Vico Equense
  • IGOR MACCHIA, La Credenza* San Maurizio Canavese
  • RICCARDO DI GIACINTO, All’Oro* Roma
  • ALFREDO RUSSO, Dolce Stil Novo* Venaria Reale (Torino)
  • ROSANNA MARZIALE, Le Colonne* Caserta

• Michelin Stars


FROM THE REST OF THE WORLD

  • MARIO CARAMELLA, InItaly, Singapore,
  • CESARE CASELLA, Ristorante Rosi, New York (USA)
  • PAOLO MONTI, Gaia Group, Hong Kong
  • LUIGI MAGNI, Uilliams, Moscow - Russia
  • WALTER POTENZA, Potenza Restaurant, Providence (USA)
  • PIETRO RONGONI, Risotto Master Chef (Moscow)
  • MAESTRI PIZZAIUOLI
  • DOMENICO CROLLA, Bella Napoli, Glasgow (UK)
  • DAVIDE CIVITIELLO, Napoli (Italy)
  • PASQUALINO BARBASSO, Cammarata (Italy)
  • MASTER BUTCHER - SIMONE FRACASSI, Arezzo (Italy)
  • SUMMIT SOMMELIER - DELPHINE VEISSIERE

DUBAI HOSTING CHEFS (TO DATE)

  • PAOLO BELLAMIO - ROSSO (Rotana Amway JBR)
  • ALESSANDRO BOTTAZZI - RONDA LOCATELLI (Atlantis)
  • FRANCESCO CAVAZZINA - L’OLIVO (The Rixos Hotel)
  • COSIMO DANESE - BICE (Hilton Hotel)
  • FRANCESCO GUARRACINO - BICE MARE (Souk Al Bahar)
  • ANTONIO IACOVELLI - MERLETTO (Marriott Hotel Al Jaddaf)
  • MAURIZIO LAZZARIN - CASA MIA (Le Meridien Airport)
  • MARCO LEGITTIMO _ BUSSOLA ON THE BEACH (The Westin Marina Hotel)
  • THOMAS MARCHI - EMBASSY K45 (The Grosvenor House)
  • CLAUDIO MELIS - ALTA BADIA (Emirates Towers Hotel)
  • ANDREA MUGAVERO & ALESSANDRO MICELI - ROBERTO’S (The Bay Gate)
  • FABIO NOMPLEGGIO - FRANKIES* – (Al Fattan Marine Towers)
  • ANDREA PASTORE - POSITANO (JW Marriott Marquis)
  • ALESSANDRO SALVATICO - ARMANI RISTORANTE (Armani Hotel)

STAFF

  • ROSARIO SCARPATO, Director, Italian Cuisine World Summit
  • AIRA PIVA, Director of Culinary Operations / ITALIAN RESTAURANT CONSULTING
  • VINCENZO PEREZ, Director of the Italian Professional Cooking Certificate at Emirates Academy of Hospitality Management
  • KAROLINE STECKLEY

SUMMIT ADVISOR IN DUBAI

  • MAURIZIO PELLI, Italian Food Writer /Expert