:: itchefs-GVCI ::

Grana Padano

CHEFS IN THE CITY: 2nd edition of the Charity Event in Shanghai

From left to right, the Chefs in the City: Riccardo Messina of Acqua e Farina Shanghai, Marco Barbieri of Da Marco, David Bassan of Maison Pourcel Shanghai, Corrado Michelazzo of 10 Corso Como Shanghai, Marco Busatti of Isola Shanghai and Giuseppe Tino of Gaia 2 Shanghai.

On the 24th of April chef Corrado Michelazzo hosted in 10 Corso Como the first stop of the itinerant charity event 2014 edition.

Chefs in the City is a Shanghai based nonprofit organization comprised of some of the city’s premier Italian chefs, aims to create the very best of the “Italian culinary experience” but with globally sourced ingredients of the highest quality.

The location for this year Chefs in The city will be: 10 Corso Como, Acqua E Farina, Maison Pourcel, Isola, Da Marco and Gaia 2.

In December CITC will throw a party in which the net amount of money of the second edition of CITC will be officially donate to Cancer Recovery Center.

The Chefs of the Event were: Riccardo Messina of Acqua e Farina Shanghai; Marco Barbieri of Da Marco; Corrado Michelazzo of 10 Corso Como Shanghai; Giuseppe Tino of Gaia 2 Shanghai; Marco Busatti of Isola Shanghai; David Bassan of Maison Pourcel Shanghai.

GaiaGroup Executive Chef Paolo Monti, was present to support the event. 

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