It was called the "Carnicelli Experience". It took place on April 6th at the Emirates Towers Hotel, Presented by Alan Panella, Hosted by Chef Luca de Negri and with Maurizio Carnicelli, a great Master Butcher from Tuscany, as a special guest. Chef Luca Signoretti of Roberto's Restaurant and promoter of the Italian Cuisine World Summit in Dubai, greatly contributed to the organization of the night.
The whole menu was planned around meat. This versatile ingredient that Mr Carnicelli knows so well was present in various dishes such as: Carpaccio, Ossobuco, Trippa alla Fiorentina, Salsiccia and other delicacies! The most important representatives of the food and wine industry of Dubai were the guests of the night.