:: itchefs-GVCI ::

Grana Padano

NO BRUNCHES, NO TAPAS, WE ARE ITALIANS!

GVCI president Mario Caramella, Chef Patron of inItaly restaurant in Singapore is campaigning to reiterate the identity of the Italian Restaurant industry around the world. Italian Cuisine has not only thousands of original dishes that are masterpieces of excellent flavor, highly beloved all around the world. It has also its original timings and ways of serving meals, such as merenda (snack), stuzzichini (tidbits), besides the classic structure of the meal, usually conformed by antipasto, primo piatto (first course), secondo con contorno (main course with garnish) and dolce (dessert). So, according to chef Caramella, there is no need to introduce brunches and tapas in Italian restaurants with the sole purpose of following globalized and unauthentic trends.