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Italian Cuisine in the World Forum: Afterword

The 3rd edition of the Italian Cuisine in the World Forum, promoted by the network www.itchefs-gvci.com, is over. Another great success thanks to the chefs, restaurateurs and Italian restaurant Managers who came to Parma from almost 30 countries. A 4 day long event where the future of Italian Cuisine was discussed as well as new recipes, presentations, the place of Chefs and Managers and much more.


Pre-forum

Chef Aira Piva presented "WORKING IN ITALIAN RESTAURANTS ABROAD", workshop for chefs and culinary professionals who want to work outside of Italy. Presentation by Rosario Scarpato.


Day 1: The Forum Begins

 

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Day 2: Round tables and the Pasta World Championship elimination round

 

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Day 3: The Pasta World Championship Finale: Giorgio Nava wins the Second edition of the competition

 

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