Quality Italian made Lambrusco will be celebrated in 2013 in the Third Edition of Mondo Lambrusco, promoted by Enoteca Emilia Romagna, Consorzio Lambruschi Modenesi and Consorzio Vini Reggiani in collaboration with www.itchefs-gvci.com. It will have, once again as a protagonist the famous wine from Emilia Romagna Region and, in particular, the best expressions of the terroir that produces it, which are flamboyantly juicy grapes with a dry finish, full of dark berry flavors and some hints of earthiness.
Lambrusco, the only red that must go in the refrigerator, is reaching more and more international markets. Far are the dark times of 20-25 years ago when the wine was considered more as a fruit juice than a wine. Things have changed thanks to the firm and long time commitment of many producers to improve the quality of their wines.
The achieved results are impressive, Lambrusco is living today its renaissance and Mondo Lambrusco is all about its celebration. The most known Italian wine around the world by far has travelled mainly with Italian Cuisine. It´s no wonder then, that talented chefs of Italian Cuisine all around the world take the lead to herald the quality Lambrusco revival.