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Grana Padano

ItChefs-GVCI associate Donato De Santis participated in MASTICAR Fair in Buenos Aires

An initiative of A.C.E.L.G.A., an asociation of cooks, producers and restaurateurs, MASTICAR Fair (“to chew" in Spanish) was a fantastic display of products, dishes and all things gastronomical. Donato De Santis who is a household name in Argentina was also a part of this unique event. He taught a class on Pasta making together with veteran of Italian cuisine in Argentina Chef Pedro Piccau and in his Cucina Paradiso stand offered to the public dishes of Pasta and Dolci.