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IDIC
International Day of Italian Cuisines 2013
International Day of Italian Cuisines 2012
International Day of Italian Cuisines 2011
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Made by Italian Hands Seminars in NYC: Tradition and innovation in the Italian Pasticceria by Master Pastry Chef Gianluca Fusto
IDIC 2012 - Index
IDIC 2012 Celebrated the World Culinary Leadership of Italian Cuisine
IDIC 2012 Gala Dinner in New York City by Guest Master Chef Gennaro Esposito
Italian Cuisine New York Awards
Made by Italian Hands Seminars in NYC: Tradition and innovation in the Italian Pasticceria by Master Pastry Chef Gianluca Fusto
Made by Italian Hands Seminars in NYC: The magic of making fresh pasta: orecchiette & tarallini from Puglia by Master Chef Pietro Zito
Made by Italian Hands Seminars in NYC: The joy of making salami, salsiccia and Co. by Master Butcher Simone Fracassi
Made by Italian Hands Seminars in NYC: The role of the hands in making great pizza by Pizza Masters Domenico Crolla and Massimiliano Crocetti
New York City Launch, Preparation Ceremony of Ossobuco in Gremolata alla Milanese with Master Chef Matteo Scibilia
Risotto World Summit: The New York Challenge
IDIC 2012 Around the World
Grana Padano Italian Cuisine Worldwide Awards Gala Dinner
The best Italian Chefs in Moscow presented with the ICMC Diploma
Italian Cuisine Moscow Awards
Grana Padano Italian Cuisine Worldwide Awards 2012 Ceremony
Risotto World Summit: The Moscow Challenge
IDIC 2012 at the Restaurant of Villa Torretta Hotel
Italian Cuisine Moscow Awards
Italian Cuisine New York Awards
What to drink with Ossobuco in Gremolata? The suggesitons of LUCA GARDINI
IDIC 2012: VIP Gala Dinner. A Great Master Chef at Work
IDIC 2012: Made By Italian Hands Demos in New York City
IDIC 2012 Celebrations in Japan at Genovese with Chef Giulio Vierci
Ossobuco (two S, one C) in Gremolata alla Milanese: The Official Dish of the IDIC 2012
That Tender, Juicy Ossobuco. The Symbol of the Most Tempting Italian Cuisine
My Favourite Recipe of Ossobuco in Gremolata alla Milanese (by Mario Caramella, GVCI president)
IDIC 2012: The Map
IDIC 2012: The Global Program
The list: chefs, restaurants and institutions joining and supporting IDIC 2012
The International Day of Italian Cuisines: why 17th January?
:: Grana Padano Italian Cuisine Worldwide Awards 2012
:: International Day of Italian Cuisines 2011
:: International Day of Italian Cuisines 2010
:: International Day of Italian Cuisines 2009
:: International Day of Italian Cuisines 2008
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