:: itchefs-GVCI ::

Grana Padano

CPIC Launch Parma 2011: Program of Events

June 9, 2011

10.30

WELCOME AND INTRODUCTION

11.00

ROUND TABLE: WHAT’S THE FUTURE OF ITALIAN CUISINE IN THE WORLD?

With the participation of the following food writers: Luigi Cremona (Rome), Irina Mak (Moscow), Susan Jung (Hong Kong), Regina Shrambling (New York), Michael Wilson (New York), and various chefs including Mario Caramella (GVCI President, Forlino Restaurant, Singapore). Moderator: Rosario Scarpato.

14.30

MY STORY WITH ITALIAN CUISINE

AFTERNOON

MASTER CHEFS ON STAGE

Two talented chefs (Angela Hartnett and Yoshi Yamada) tell the story of their connection with Italian Cuisine while demonstrating one of their favorite dishes. They will be interviewed by journalists and chefs.

16.30

OFFICIAL LAUNCH OF THE ITALIAN CUISINE CERTIFICATION PROGRAM

Presentation of the Certificate of Proficiency in Italian Cuisine (CPIC).

ITALIAN CUISINE MASTER CHEF AWARD CEREMONY

Chefs presented with the Italian Cookery Master Chef Award (Honoris Causa) Kuniaki Aima (Tokyo), Mario Caramella (Singapore), Cesare Casella (New York), Domenico Crolla (Glasgow), Donato De Santis (Buenos Aires), Angela Hartlett (London), Mark Ladner (New York), Paolo Monti (Hong Kong), Pietro Rongoni (Moscow), Giulio Vierci (Sapporo), Yoshi Yamada (London).

20.00

GALA DINNER

Guest Master Chefs Kuniaki Arima, Mark Ladner and Yoshi Yamada will sign one dish each in this exclusive dinner. They will be hosted by Academia Barilla´s Chef Mario Grazia.

June 10, 2011

EXPERIENCING THE EXCELLENCE OF THE ITALIAN FOOD VALLEY

Tasting and specialty tour through Parma and its province: Parmigiano- Reggiano, Prosciuto di Parma, Culatello di Zibello, Quality Lambruscos. With the collaboration of the Apt Emilia Romagna.

DINNER AT THE ANTICA CORTE PALLAVICINA