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Grana Padano

Italian Cuisine Worldwide Awards

Italian Cuisine Worldwide Awards

The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an outstanding contribution to the introduction, spreading and preservation of the Italian food and wine culture in the countries they live in or in global context. The Awards, promoted by itchefs-gvci.com, are granted annually to chefs, writers, journalists and business people, for the work performed in the previous year or during their careers.

The award receivers are nominated after a lengthy survey among the over 1200 GVCI (Virtual Group of Italian Chefs) associates and selected by an international panel of professionals, which includes the President of GVCI.


THE RECIPIENTS


ICWA FOR CONTRIBUTIONS MADE IN THEIR CAREER

  • PAUL BARTOLOTTA, Las Vegas, USA
  • MARIO BATALI, New York, USA
  • DOROTHY HAMILTON, New York, USA
  • DAVID CHEUNG, Hong Kong, CHINA
  • DOMENICO CROLLA, Glasgow, UNITED KINGDOM
  • BEPPE DE VITO, SINGAPORE
  • ROBERTO GALETTI, SINGAPORE
  • TONY MAY, New York, USA


ICWA LIFE AWARDS

  • ARRIGO CIPRIANI, Venezia, ITALY
  • ANGELO MINOGGIO, Milano, ITALY


2010 GVCI CHEF OF THE YEAR

  • GIANNI FAVRO, Bangkok, THAILAND
Italian Cuisine Worldwide Awards
From left to right: Rosario Scarpato, Massimiliano Alajmo, Cesare Casella,
Paul Bartolotta, Dorothy Cann Hamilton and Paolo Monti