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Grana Padano

The Pasta Book

Food author Julia Della Croce presents her new work “The Pasta Book” edited by Williams-Sonoma. In her 13th book so far, she presents a variety of traditional Italian recipes that focus mainly on rustic, home cooking and the use of seasonal ingredients.









PRELIMINARY APPEARANCES AND BOOK SIGNINGS for “ITALIAN HOME COOKING” book:

  • Nov 4 from 6-8 pm, short talk, demo, tasting, book signing, Tyler Florence Shop, Mill Valley, CA
  • Nov 5 from 6-7 pm, short talk and book signing, Omnivore Books, San Francisco, CA
  • Nov 16 from 12:30-1:30 pm, cooking demonstration, Better TV, Nationally Syndicated Show, CT
  • Nov 20 from 3-5 pm, joint book signing with author Joan Gussow, Village Book Store, Pleasantville, NY--open to the public
  • Nov 27 demo,  3-4 pm, Cooking with Marilyn Harris radio show, Cincinnati, OH
  • Nov 30, 7-9 pm, book launch party, DiPalo Fine Foods, 200 Grand St, NY, NY RSVP Ron Longe, This e-mail address is being protected from spambots. You need JavaScript enabled to view it
  • Dec 3, Chicago Gourmet dinner event, Pensiero, Evanston, IL
  • Dec 4, all-day, Chopping Block, Chicago, Il, demos, 55,000 attendees
  • Dec 11, DiPalo Fine Foods, 200 Grand St., NY, NY, short talk and book signing--open to the public
  • Dec 13, 6-9 pm, Kings Cooking Studio, Short Hills, NJ, cooking class--contact: Cherry Huntoon, (973) 258-4009, This e-mail address is being protected from spambots. You need JavaScript enabled to view it