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Grana Padano

“Knowledge of Italian Cuisine is indispensable to any contemporary chef”

Silvia Bernardini

Starting  next September 1st, the Mexican IVAC (Veracruz´s Institute of High Cuisine) will offer a course on Italian Cuisine: 2000 years of gastronomic history”. It will be taught by Silvia Bernardini: chef, restaurateur, historian and a member of the itchefs-gvci network. The aim of the course is to introduce students to the main aspects of Italian Cuisine which is extremely popular in Mexico for being very healthy, among other reasons. “The knowledge of the authentic tenets of the Italian Cuisine is among the indispensable tools needed by any contemporary eager cook or professional chef”, says Silvia Bernardini who owns the restaurant L’Incontro in Veracruz and hosts a gastronomic program in a local radio station.

Silvia Bernardini