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Grana Padano

2010 Italian Cuisine Worldwide Awards

Italian Cuisine Worldwide Awards

The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an outstanding contribution to the introduction, diffusion and preservation of the Italian food and wine culture in the countries they live in or in global context. The Awards, promoted by itchefs-gvci.com, are granted annually to chefs, writers, journalists and business people, for the work performed during the previous year or their whole careers. The award receivers are nominated after a lengthy survey among the over 1000 GVCI (Virtual Group of Italian Chefs) associates and selected by an international panel of professionals, which includes the President and Board of GVCI. Some of the awards are granted to Italian professionals who have distinguished themselves by the exceptional work they have done for the culinary and hospitality industry, while working outside Italy.


ICWA FOR CONTRIBUTIONS MADE IN 2009

LIDIA BASTIANICH, New York, USA
JAMIE OLIVER, London, UK
ROLAND SCHULLER, HONG KONG
MAURIZIO UGGÉ, Melbourne, AUSTRALIA


ICWA FOR CONTRIBUTIONS MADE DURING THEIR CAREER

FRANCESCO CRISANTE, Caracas, VENEZUELA
GIACOMO GALLINA, Milan, ITALY
ROGERIO FASANO, São Paulo, BRAZIL
ONNO KLEYN, THE NETHERLANDS
GIORGIO LOCATELLI, London, UK
GIROLAMO PANZETTA (Giro-san), Tokyo, JAPAN


ICWA - LIFE AWARDS

NORBERT KOSTNER, Bangkok, THAILAND
SIRIO MACCIONI, New York, USA


2010 GVCI Chef of the year

GIANFELICE GUERINI, Ferrari Formula 1 Team Chef