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Grana Padano

International Day of Italian Cuisines 2010, January 17

 

International Day of Italian Cuisines Official Launch In New York City

January 13 & 14, 2010

 

The International Day of Italian Cuisines of 17th January 2010 will be launched with a world premiere on 14th January to be held at the Italian Culinary Academy (ICA) in New York City. “Due to its history, NYC is the ideal capital of worldwide Italian cuisine,” says Cesare Casella, executive chef of Salumeria Rosi in the Big Apple, leader of the GVCI in USA and more than anything else director of the Italian Culinary Studies of New York International Culinary Institute. Participating in a symbolic collective cooking of tagliatelle in the New York City premiere, will also be Mario Batali, the American chef who, maybe more than any other, has contributed to acquainting the USA with modern oenogastronomic Italy. Batali is a scholar of ragù alla bolognese, having taken his first steps as chef in the city of Bologna and the surrounding province. The evening before, 13th January, also at the ICA of New York City, during a Gala Dinner, the list of the Italian Cuisine Worldwide Awards will be announced, to recognize especific personalities in different countries who have stand out in their dedication in making genuine Italian culinary culture known. The dinner will be prepared by Chicco and Roberto Cerea, chef patrons of Da Vittorio, Brusaporto, Province of Bergamo, recently awarded their third Michelin star, without any doubt, two of Italy’s most prominent chefs.


Wednesday 13 January 2010

15.00 - 17.00 INDUSTRY WORKSHOPShort seminars and guided tastings of Italian Food products and wines of excellence

at the ITALIAN CULINARY ACADEMY
462 Broadway
New York, NY 10013-2618
(888) FCI-CHEF
(212) 219-8890

www.italianculinaryacademy.com

SHOWCASEItalian Food products of excellence

at the ITALIAN CULINARY ACADEMY
462 Broadway
New York, NY 10013-2618

www.italianculinaryacademy.com
20.00 IDIC 2010 VIP GALA DINNER Cesare Casella hosts Master Chef: Chicco Cerea (Da Vittorio, Bergamo), newly crowned with 3 Michelin Stars

ITALIAN CUISINE INTERNATIONAL AWARDS- PROCLAMATION

at the ITALIAN CULINARY ACADEMY´S Restaurant
462 Broadway
New York, NY 10013-2618

www.italianculinaryacademy.com


Cesare Casella's profile

Chicco Cerea's profile
22.30 NEW YORK CHEF´S NIGHT OUT Some of the most talented Italian (and non Italian) chefs in town will meet and celebrate the excellence of Italian food and wine

at the ITALIAN CULINARY ACADEMY´S Restaurant
462 Broadway
New York, NY 10013-2618

www.italianculinaryacademy.com


Thursday 14 January 2010

11.00 - 14.30 WORLDWIDE LAUNCH - PREVIEW International Day of Italian Cuisines 2010 Conference, audiovisual presentation, cooking show, tasting, products showcase

Hosted by Chef Cesare Casella, Dean of the Italian Culinary Academy.
Guests:
Mario Batali chef, restaurant owner, food writer and TV personality
Chicco Cerea (Da Vittorio, Bergamo, Italy), newly crowned with 3 Michelin Stars
Mario Caramella (Hyatt Sanur Hotel, Bali, Indonesia), GVCI´s President
Rosario Scarpato, food and wine TV producer, International Day of Italian Cuisines Director and GVCI´s Honorary President
Paolo Monti (Gaia,Hong Kong), chef, GVCI´s Moderator, Culinary Supervisor of the Italian Cuisine Asia Summit
Matteo Scibilia, Chef, Counselor of the Italian Minister of Culture for all the issues related to Italian cuisine
Alberto Lupini, Food writer, Italia a Tavola´s Editor
Gianfelice Guerrini (Maranello- Italy) Ferrari Formula 1 Chef

The protagonist of IDIC 2010: Tagliatelle al ragù alla Bolognese
All the chefs invited will cook tagliatelle with Daniele Minarelli, Antica Osteria Bottega, Bologna.

Exhibition by a Sfoglina (traditional fresh pasta maker) from Bologna who will prepare fresh Tagliatelle all’uovo

at the ITALIAN CULINARY ACADEMY THEATRE
462 Broadway
New York, NY 10013-2618

www.italianculinaryacademy.com


Mario Batali's profile

Mario Caramella's profile

Rosario Scarpato's profile


Paolo Monti's profile

Matteo Scibilia's profile

Alberto Lupini

Daniele Minarelli

Gianfelice Guerrini

SHOWCASEItalian Food products of excellence

at the ITALIAN CULINARY ACADEMY
462 Broadway
New York, NY 10013-2618

www.italianculinaryacademy.com
15.00 - 17.00 COOKING MASTER CLASSGuest Master Chef Chicco Cerea (Da Vittorio, Bergamo, Italy), newly crowned with 3 Michelin Stars

at the ITALIAN CULINARY ACADEMY THEATRE
462 Broadway
New York, NY 10013-2618

www.italianculinaryacademy.com