1 Lt milk
260 gr granulated sugar
280 gr egg yolks
60/ 80 gr flour
2 gr salt
1 vanilla pod
Bring the milk with the vanilla to a boil (photo 13).
Beat the egg yolks with the sugar, flour and salt well (photos 14 & 15).
Add the milk and mix with a whisk.
Simmer until it reaches a creamy consistency.
Recipe by Pastry Chef Francesco Elmi
Recipes Editor: Elena Ruocco.
Photos: Paolo Della Corte- FOOD REPUBLIC