:: itchefs-GVCI ::

Grana Padano

Zabaglione: the secrets of the Italian elixir of love (VIDEO)

alt=""

It’s a very widespread Italian sweet, perhaps one of the most popular of all. Made of egg yolks, sugar and Marsala wine, rightly executed, the light, fluffy and ethereal zabaglione is a sublime gourmet experience. After Babà alla Napoletana, celebrated at Gianni’s Restaurant last week, zabaglione is the tenth step of La Vita è Dolce, and Francesco Elmi presents in the above video the step by step recipe.

Here a recipe of Zabaglione as suggested by Fabbri.