The fifth step of La Vita è Dolce worldwide tour is dedicated to Torta Caprese, a classic of Italian Pasticceria, born in Capri, one of the most famous Mediterranean Islands. Above the video with the recipe step by step by Executive Pastry Chef Francesco Elmi .
Last week the Tiramisu was celebrated, for the second time in this tour, in Moscow (Russia). Alessio Gini and Ezechiele Mattia Barbuto, of the newly open Piccolino restaurant prepared the Pietro Rongoni’s version of this classic dessert. Alessio and Ezechiele have been working for long time with Chef Rongoni, who has been in Russia for over 11 years.
His name in Moscow is synonymous not only with great Tiramisu but also of quality traditional Italian Cuisine, which he has always promoted in the five establishments in which he has worked. The Milan born chef has taught the secrets of Italian Cuisines to the Russians, plus he has formed a mob of talented young chefs (including Alessio and Ezechiele) who are now cooking everywhere in Moscow and Russia at large. “This makes me proud and I believe that is more important than economic success”, says Pietro.