:: itchefs-GVCI ::

Grana Padano


Giorgio Nava´s CARNE S.A. Best Steak Restaurants in South Africa 2013

"I consider it an enormous honor to win this award in the land of Boers where the grill (BRAAI) and the barbeque sauces of every color and flavor are considered a religion!!! Meat of remarkable quality, olive oil and rosemary are the secret!!!" said long time Itchefs-GVCI associate. Congratulations!!!!


Mariano Fernández was awarded in Chile the Squisito! Italian Cuisine Award

It was in the context of the Squisito! initiative that took place in Buenos Aires and Santiago de Chile. This award was conceived to honor individuals who have made an outstanding contribution to the introduction, spreading and preservation of the Italian food and wine culture in the countries they live in.The awardees were:

Mr. Mariano Fernández

Mr. Valerio Garuti

Mr. Alberto Rosselli

Mr and Mrs Jaime and Laura Martínez


Mark Ladner won the GVCI Chef of the Year Award early this year

As Mario Caramella, GVCI president said "this year we will award a non Italian chef who makes Italian Cuisine... he´s one of the Chefs that we, at GVCI call the Third Generation Italian Cuisine Chefs: MARK LADNER”.

A few days ago, he received the silver Pan from itchefs-GVCI and celebrated taking a picture with all the Del Posto Team.

To read more on this award and Mark Ladner.


Linguistic and gastronomic landscapes in Italy

The University for Foreigners of Perugia and the European University Centre for Cultural Heritage, in collaboration with the Università dei Sapori di Perugia, organize the course “Linguistic and gastronomic landscapes in Italy”.

The course will take place in Ravello (Italy), from 16th to 21st September 2013.

For further information and enrollment:
University for Foreigners of Perugia
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Tel. +39 075 5746 351
Website: https://www.unistrapg.it/en/node/2985


Luca Signoretti announces the Dubai Summit in the Chamber of Commerce Magazine

ItChefs Associate Chef Luca Signoretti was a part of the first Italian Cuisine and Wines World Summits that took place in Hong Kong. Luca is now the Chef at Roberto´s Restaurant in Dubai and his involvement in the next Summit appeared on Ospitalità Italiana, the Chamber of Commerce Magazine. This year Itchefs-GVCI is celebrating the organization of the 5th Edition of the Summit in Hong Kong and for the first time, the Summit is moving to Dubai where the initiative is lead by non other than him.

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