:: itchefs-GVCI ::

Grana Padano


Andrea Tranchero Head Chef of Modo Mio

Andrea Tranchero, long time Itchef-GVCI associate is now Head Chef of the Ristorante Modo Mio, Burswood, Australia. Andrea represents the new generation of talented Italian chefs who have changed the history of Italian cuisine abroad and after a long road in very significant Asian cities (Tokyo, Beijing) he continues to spread his quality Italian cuisine in Australia.


ItChefs-GVCI associate Mirco Nocchetti to Kuwait City

ItChefs-GVCI associate Mirco Nocchetti leaves his homeland to begin his work as Executive Chef of the Hotel Missoni in Kuwait City. In bocca al luppo!


Itchefs GVCI Associate, Vincenzo Pezzilli to New York´s upper west side

Itchefs GVCI Associate, Vincenzo Pezzilli has very recently opened his new restaurant in Manhattan. It´s called Gastronomia Culinaria and it promisses to take it´s guests to an authentic journey through Italy´s food and wine.

53 west 106 st (between Manhattan Ave. and Columbus Ave.)


Risotto speaks russian with Pietro Rongoni

ItChefs GVCI long time associate and one of the major influences on authentic Italian cuisine in Moscow, Pietro Rongoni, has recently published a book on Risotto. The publication is in Russian and it´s the ultimate risotto source in that language.

Buy online!


Chef Caramella Celebrates Tiramisu at the Asia Food Channel and Launches Caramella Wine Selection

Almost at the same time of his last appearance on the Asia Food Channel (Singapore), where he celebrated the Tiramisù, Mario Caramella, Chef Patron of inITALY Restaurant Singapore, introduced his private label wines specially curated for inITALY’s signature Italian creations. A consummate wine lover and true traditional Italian, Chef Mario Caramella believes no Italian meal is complete till there’s a glass of vino (or two) in front of each person at the table. Indeed, Italian wines are made to go with food; high acidity levels - quite literally - make your mouth water, cleansing the palate and preparing you for the next irresistible mouthful of home-made eggplant caponata, or parma ham, or risotto all’onda, or even that perfectly-grilled beef Fiorentina.

Wanting to share the pleasures of this essential Italian experience with his guests at inITALY, Chef Mario proudly presents his very own ‘Caramella Selection’ range of wines, specially curated to pair perfectly with his signature cuisine. Each wine hails from the private harvest of boutique wine growers in Piemonte, Italy, and is personally tasted and selected by Chef Mario before being bottled. Chef Mario’s initial portfolio encompasses five quintessential Piemontese wines – Barolo, Barbaresco, Nebbiolo d’Alba, Dolcetto d’Alba and a Moscato d’Asti.

Page 6 of 7
  • 1.jpg
  • 2.jpg
  • 3.jpg
  • 4.jpg
  • 5.jpg
  • 6.jpg
  • 7.jpg
  • 8.jpg
  • 9.jpg
  • 10.jpg
  • 11.jpg
  • 12.jpg
  • 13.jpg
  • 14.jpg
  • 15.jpg
  • 16.jpg
  • 17.jpg
  • 18.jpg
  • 19.jpg
  • 20.jpg
  • 21.jpg
  • 22.jpg
  • 23.jpg
  • 24.jpg
  • 26.jpg
  • 27.jpg
  • 28.jpg
  • 29.jpg
  • 30.jpg
  • 31.jpg
  • 32.jpg
  • 33.jpg
  • 34.jpg
  • 35.jpg
  • 36.jpg
  • 37.jpg
  • 38.jpg
  • 39.jpg
  • 40.jpg
  • 42.jpg
  • 43.jpg
  • 44.jpg
  • 45.jpg
  • 46.jpg
  • 47.jpg
  • 48.jpg
  • 49.jpg
  • 50.jpg
  • 51.jpg
  • 52.jpg
  • 53.jpg
  • 54.jpg
  • 55.jpg
  • 56.jpg
  • 57.jpg
  • 58.jpg
  • 59.jpg
  • 60.jpg
  • 61.jpg
  • 62.jpg
  • 63.jpg
  • 64.jpg
  • 65.jpg
  • 66.jpg
  • 67.jpg
  • 68.jpg
  • 69.jpg
  • 70.jpg
  • 71.jpg
  • 72.jpg
  • 73.jpg
  • 74.jpg
  • 75.jpg
  • 76.jpg
  • 77.jpg
  • 78.jpg
  • 79.jpg
  • 80.jpg
  • 81.jpg
  • 82.jpg
  • 83.jpg
  • 84.jpg