:: itchefs-GVCI ::

Grana Padano

2012



The first ITALIAN CUISINE IN THE WORLD FORUM: Parma from June 14-16

From June 14 – 16, 2012 a great event is being held in Parma, Italy: The Italian Cuisine in the World Forum, an initiative designed to bring together all the Italian Cuisine Master Chefs, restaurateurs and other professionals of the gastronomic world working outside Italy. The Forum, which is the result of last year´s meeting in Parma for the Launch of the Certificate of Proficiency in Italian Cuisine, is a great opportunity to debate the state of Italian cuisine in the world and to give to the participants an exciting program also for professional growth. The Forum, created with the cooperation of www.itchefs-gvci.com, is also an excellent opportunity to network, find colleagues, make new acquaintances and to discuss the possibility of new employment opportunities with companies abroad.

Hosted at Academia Barilla.

Program available here.

For more info please contact This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

 

Special Happy Birthday to Gualtiero Marchesi from GVCI Chefs

On the occasion of Master Chef Gualtiero Marchesi´s 82nd Birthday, GVCI celebrated the birth of the father of Modern Italian Cuisine, as well. GVCI president Mario Caramella has proposed to honor the Maestro by preparing and offering to their guests one of Chef Marchesi´s recipes. These are a few of the participants and their dishes! Read more about the event.

 

A Very Special "Happy Birthday" to Gualtiero Marchesi, the Father of Modern Italian Cuisine from GVCI

On the occasion of Master Chef Gualtiero Marchesi´s 82nd Birthday we at itchefs-GVCI wanted to celebrate the birth of the father of Moder Italian Cuisine, as well. GVCI president Mario Caramella has proposed that, on March 19th, all chefs joining the initiative will honor the Maestro by preparing and offering to their guests one of Chef Marchesi´s recipes. All itchefs- GVCI Chefs interested in joining the initiative may add their info here.

Thank you one more time for joining us!


Participating chefs (to date)

See Gualtiero Marchesi: biography

 

Grana Padano Italian Cuisine Worldwide Awards

This year´s Grana Padano Italian Cuisine Worldwide Awards will be launched simultaneously in a Live Press Conference in New York (International Culinary Center), Milano (Villa Torretta Restaurant) and Moscow (Aromi Italiani Restaurant).

The Award Ceremony will take place in Moscow on January 17 during a Gala Dinner prepared by Master Chefs Marco Sacco, Sergio Vineis and Andrea Ribaldone form Stelle del Piemonte and an Ossobuco in Gremolata alla Milanese tasting, our official IDIC 2012 dish that will be prepared by Tano Simonato, from Tano passami l´olio Restaurat.

See IDIC 2012 Program

More info about Grana Padano ICWA

 
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