:: itchefs-GVCI ::

Grana Padano

2010



MARIO BATALI IS BOLOGNA’S CULINARY AMBASSADOR AT LARGE

News

Chef, author and TV personality Mario Batali has been proclaimed Honorary Culinary Ambassador of the city of Bologna. Bruno Filetti, Chairman of Bologna´s Chamber of Commerce, presented Batali with the symbolic title during the International Day of Italian Cuisines World Premiere in New York, in a video conference with Bologna. Batali, the American chef who, perhaps more than any other, has contributed to acquainting the USA with modern oenogastronomic Italy took his first steps as a chef, coincidentally near Bologna and its surrounding province. To read more on Mario Batali and his participation in the IDIC 2010 launch in New York City

 

ICWAS ANNOUNCED IN NEW YORK CITY

 

News

The Italian Cuisine Worldwide Awards 2010 were announced during a Gala Dinner prepared by Guest Master Chefs Chicco and Bobo Cerea and hosted by Chef Cesare Casella at the Italian Culinary Academy in New York with the presence of two Award recipients: Lidia Bastianich and Sirio Maccioni. In the picture from left: Gianfelice Guerini, Mario Caramella, Rosario Scarpato, Lidia Bastianich, Cesare Casella, Dorothy Hamilton, Sirio Maccioni, Paolo Monti.
Read More about this event...

 

STUTTGART CAPITAL OF ITALIAN CUISINE

 

News

Stuttgart has been the epicentre of the great ola of tagliatelle al ragù. Falling on Sunday, the 2010 IDIC has been a unique opportunity to celebrate the Italian Sunday Lunch, “Il Pranzo della Domenica": that according to the Italian tradition it´s the day reserved for a special meal. Sante De Santis, GVCI chef and a true local celebrity, hosted three great chefs who had arrived in town to interpret the Italian Sunday Lunch from different periods; Donato De Santis (Buenos Aires, Argentina), Roland Schuller, once chef of the Don Alfonso and today working in Hong Kong and Marco Sacco of the Piccolo Lago, Verbania, Piedmont, holder of two well-earned Michelin stars. They were joined by Mauro Fabbri, executive chef at the Restaurant Diana in Bologna and his favourite sfoglina Luisa Lolli, who came to prepare very special Tagliatelle al Ragù Bolognese

 

2010 IDIC ANNOUNCED IN THE NEW YORK TIMES

News

New York City:- Under the title "Italy Comes to New York" the New York Times has announced the World Premiere of the International Day of Italian Cuisines on January 5, 2010. "A number of food and wine producers from Italy will be in New York on Jan. 13 and 14 for a variety of tastings, workshops and dinners. This is in conjunction with a Jan. 17 event called the International Day of Italian Cuisine, which is intended to promote authentic Italian recipes and products. On Jan. 13 from 3 to 5 p.m., a tasting of the foods and wines from eight Italian companies at the Italian Culinary Academy, 462 Broadway (Grand Street), will be open to the public, free".

 

VINITALY INDIA ON 19th & 20th JANUARY

News

New Delhi:- The fourth annual Vinitaly India, the only event dedicated exclusively to Italian wine in India, will take place in New Delhi, at The Park Delhi Hotel, on January 19th and 20th, 2010.
In addition to presenting quality wines from various regions of the Italian peninsula this year Vinitaly India 2010 will introduce, for the first time, quality olive oil produced by estate members of the Consorzio Olivicolo Italiano (Consortium of Italian Olive Oil Producers). The Unione Italiana Vini (UIV, or Italian Wine Union) will manage a special area dedicated to educating visitors about how to identify wine characteristics and how to taste wine critically. The UIV educational effort will be supported by an interactive seminar as well as a guided tasting of selected wines.
Vinitaly India 2010 opens on 19th January with a food and wine evening dedicated to selected guests and the press. Various seminars and free tastings will be held on the 20th January, open to trade and specialized media, featuring over 40 Italian wine-producers.

 
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