The sixth edition of the Italian Cuisine in the World Forum, the only annual convention of chefs, restaurateurs and culinary professionals working in the Italian restaurant industry around the world will be celebrated in Florence from the 2nd to the 6th of July 2016.In collaboration with Biennale Enogastronomica Fiorentina, the Forum is an initiative promoted by itchefs-GVCI , a network of 2500 chefs, culinary professionals, and restaurant managers working in 70 countries. 300 of them are expected to participate to the 2016 edition, together with journalists and Made in Italy food & wine producers. The Forum is indeed a unique commercial / B2B and B2C opportunity for Made in Italy producers and service suppliers to reach a vast market.