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LATEST NEWS
ITALIAN CHEFS PROTEST AGAINST CHEMISTRY BAN
There is a deep disappointment among the Italian“molecular” chefs. With the publication in the Official Gazette of the Italian Republic, the "Urgent measures concerning the protection of consumer health with respect... Read more
UK COURT ORDERS CIPRIANI TO CHANGE THE NAME OF RESTAURANT
The famous Italian restaurant Cipriani in London, owned by Arrigo and Giuseppe Cipriani, and frequented by stars as David Beckham and Naomi Campbell has been ordered to change its name... Read more
BRUNO GAMBACORTA (EAT PARADE) RECEIVES A SPECIAL AWARD
Italian TV food journalist Bruno Gambacorta has received a special Premiolino award for his articles and TV programs on the Italian food culture and the made in Italy products... Read more
TAGLIATELLE: A DIFFERENT WAY TO COOK THEM
GVCI´s President Mario Caramella was in New York City during the celebration of IDIC 2010 so he prepared the tagliatelle at the Bali Hyatt Sanur a couple of weeks later and according to a particular technique... Read more
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International Day of Italian Cuisines 2010: watch the world media coverage

The last edition of the International Day of Italian Cuisines celebrating authentic Tagliatelle al Ragù Bolognese had outstanding media coverage in TV, radio, press and online. Below you can find just SOME of the media in which IDIC 2010 was featured (on the left: IDIC 2010 in the German newspaper Stuttgart Zeitung with the chefs Marco Sacco and Roland Schuller, two of the protagonists of the events in Stuttgart)...

Watch the media coverage

Gianfelice Guerini: the chef who feeds the Ferrari champions

In his way, thanks to his position, he is a permanent ambassador at large of Italian cuisine around the world. Gianfelice Guerini, 2010 GVCI chef of...

Luca Marchesi: Life (and challenges) of an Italian chef in Mongolia

Ulaanbaatar. “Here I am, trying to describe my new adventure in Mongolia, this land so different from the places and the culture where I come from...

International Day of Italian Cuisines 2010: an unforgettable day in the name of Tagliatelle al Ragù Bolognese

Over 1000 restaurants and chefs all around the world celebrated the very successful 3rd Edition of the International Day of Italian Cuisines...

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ITALIAN CUISINE WORLDWIDE AWARDS

2010 Italian Cuisine Worldwide Awards

The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an outstanding contribution to the introduction, diffusion and preservation of the Italian food and wine culture in the countries they live in or in global context...

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ITALIAN CUISINE ASIA SUMMIT

Food, wine and lifestyle:
Hong Kong hosts the Asian
Summit of Italian Cuisine

An impressive showcase of talents, flavours and products, is scheduled to start on 20th October, for the Italian Cuisine Asia Summit. Fifteen top Italian master chefs from Italy and from some major Asian cities, many of them Michelin-starred, will be hosted by...

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ITCHEFS NEWS > ARCHIVE

A mature and credible group

The GVCI (Virtual Group of Italian Chefs) has grown up and it has the right age to go...

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LA VITA È DOLCE

What's La Vita è Dolce - The Map

Pasticceria or pastry is an essential part of Italian cuisine and "La Vita è Dolce" is an initiative promoted by itchefs-GVCI for the appreciation of Italian pasticceria around the world. It aims at promoting the sweet end of the meal experience, a traditional expression of Italian amenities and good living, at the centre of which is found il dolce, the dessert...

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IDIC 2010: FROM THE WORLD TO BOLOGNA
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