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OTHER NEWS

Italian Cuisine New York Awards
The IDIC - International Day of Italian Cuisines is a unique opportunity to reward solemnly distinguished professionals who have made an outstanding contribution to the promotion of the Italian food... Read more

ITALIAN CUISINE MOSCOW AWARDS
The celebration of the IDIC in Moscow has been a wonderful opportunity to reward solemnly Russian personalities who are well known for their love of the Italian food and wine culture... Read more

The ICMC to the chefs in Moscow
At the end of the Dinner, seven talented Italian Chefs in Moscow were presented with the Diploma of Italian Cuisine Master Chef by Academia Barilla, they were Bruno Marino, Flaviano Biasatti... Read more

The Risotto Challenge in New York
Following the Hong Kong challenge held last November during the Italian Cuisine and Wines World Summit, a New York Challenge has been held during the IDIC launch... Read more

The Risotto Challenge in Moscow
The Moscow Risotto Challenge has been hosted at Aromi Restaurant. The jury, chaired by Francesca D´Orazio (Italy) was formed by Silvia Bernardini (Mexico), Chef Tano Simonato (Italy) and Rosario Scarpato... Read more

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42 Chefs for the Rennaisance of a Famous Wine
Mondo Lambrusco 2012 will take place all over the world from May 14-20.
MONDO LAMBRUSCO 2012 World Premiere: in New York a Spectacular Tasting with Michelin Starred Chefs
From left to right: Rosario Scarpato (Itchefs-GVCI), Giorgio Melandri (italian wine writer), Chefs Valentino Marcattilii, Cesare Casella, Michael White and Alberto Medici (Medici Ermete estate).
The first ITALIAN CUISINE IN THE WORLD FORUM will be held in Parma from June 14-16
Grana Padano Italian Cuisine Worldwide Awards
Winners: Silvia Bernardini (Veracruz), Umberto Bombana (Hong Kong), Donato De Santis (Buenos Aires), John Mariani (New York) and Andrej Kovalev (Moscow).

Summit 2011: Hong Kong Enjoyed the Best of Italian Culinary Stars

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International Day of Italian Cuisines 2012: The Map

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2012 Grana Padano Italian Cuisine Worldwide Awards

The Consorzio Nazionale degli Olivicultori (CNO, the National Olive Farmers’ Consortium), having fixed its eyes upon the interests and satisfaction of the...

MondoLambrusco: Great Italian Chefs Celebrated the Revival of Italy´s Most Famous Wine

Mondo Lambrusco crossed all borders from 23rd till 29th May and arrived in all five continents thanks to its most important ambassadors: the world’s best Italian Chefs. The event, organised by the Enoteca Regionale Emilia Romagna (Regional Department of Wine of Emilia Romagna)...

The Certification Program targets chefs and culinary professionals working outside of Italy in the global Ho.Re.Ca industry of Italian cuisine. It was launched in an international Symposium held in Parma on June 9 and 10, with the presence of leading chefs, experts and journalists...

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