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Italian Cuisine World Summit
Grana Padano

LATEST NEWS
extra virgin olive oil: traceability & high quality
An innovative, unique system has been put together by the CNO, the Italian Consortium of Olive Farmers to inform consumers of Quality, Italian, Extra Virgin Olive Oil all around the world... Read more
‘RICOTTA DI BUFALA DI CAMPANIA’ IS A PROTECTED DENOMINATION
The peculiarities of ‘Ricotta di bufala Campania’ are strictly determined by the qualities of the prime materials...Read more
BRUNO BARBIERI, FROM ITALY TO RIO DE JANEIRO
the former chef of the Relais L’Arquade (San Pietro in Cariano – Verona), who controversially left Italy in search of better professional opportunities, will open a new restaurant  in Rio... Read more
Arnad: A unique feast of gourmet lard and cold cuts
From August 26 to 30, lard will be the king of a festival in Arnad, a small town in the lower Valle d'Aosta. The lard of this area is the only one of European protected designation of origin... Read more
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Italian Cuisine World Summit: the Best in The World Comes to Hong Kong

Some of the most talented Italian chefs from Italy, New York, Rio De Janeiro and Moscow have been confirmed Guest Master Chefs at the Italian Cuisine World Summit to be held in Hong Kong next November 2 to 7. “They will be joined by dozens of other chefs and restaurateurs from all over the world...

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Massimo Falsini: Chef of the Winning Formula Ferrari

Massimo Falsini has a very challenging job: he´s Executive Chef of Formula Ferrari World Abu Dhabi: the world’s first Ferrari theme park and the largest attraction of its kind, which will open next October 28...

Ornella will lead Italian Chefs at the Columbus Day Parade

Ornella Fado the brilliant creator and broadcaster of Brindiamo!, the only TV show that showcases the finest and most authentic Italian restaurants in the U.S., is organizing an important initiative for the Columbus Day Parade this October 11...

Italian Cuisine Worldwide Awards: The Quest for 2011 Nominees Begins

Once again the ICWA ceremony will be held in the context of the next International Day of Italian Cuisines (17 January 2011), more precisely during the already traditional New York IDIC Premiere...

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ITCHEFS WEB TV

IDIC 2010: The New York Première

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ITALIAN CUISINE WORLDWIDE AWARDS

2010 Italian Cuisine Worldwide Awards

The mission of the Italian Cuisine Worldwide Awards is to honour individuals who have made an outstanding contribution to the introduction, diffusion and preservation of the Italian food and wine culture in the countries they live in...

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ITALIAN CUISINE
ASIA SUMMIT 2009

Food, wine and lifestyle:
Hong Kong hosted the Asian
Summit of Italian Cuisine

An impressive showcase of talents, flavours and products, was scheduled to start on 20th October 2009, for the Italian Cuisine Asia Summit. Fifteen top Italian master chefs from Italy and from some major Asian cities, many of them Michelin-starred, were hosted by...

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ITCHEFS NEWS > ARCHIVE

A mature and credible group

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LA VITA È DOLCE

What's La Vita è Dolce - The Map

Pasticceria or pastry is an essential part of Italian cuisine and "La Vita è Dolce" is an initiative promoted by itchefs-GVCI for the appreciation of Italian pasticceria around the world. It aims at promoting the sweet end of the meal experience, a traditional expression of Italian amenities and good living, at the centre of which is found il dolce, the dessert...

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ITALIAN CUISINE ASIA SUMMIT 2009
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Frescobaldi
Consorzio Nazionale degli Olivicoltori
Alma
Luigi Francoli